"*bicker*" > wrote in message
. ..
> A Fri, 16 Jul 2004 14:17:56 GMT, "Musashi"
> > escribió:
> > With skin-off filet, pretty hard to tell.
>
> How about by taste? texture?
>
> I suppose if you can't tell by taste or texture, who cares?
>
>
> --
> bicker®
> http://abcnews.go.com/sections/GMA/D...ry_040602.html


All the snappers are faily close in taste and texture, especially in the
smaller sizes.
But one should care because this is the same as selling shark as swordfish
or skate
wings as scallops and charging for the real thing.