We're going out with a group of retirees from DH's old job BUT...Flank steak marinated in French dressing for a few hours then grilled is wonderful. I've made a shake for steak that has finely, very finely ground coffee, garlic powd, onion powd, salt pepper & a little cayenne, and this combined with the French drssing on scored flank steak is mighty tasty. Tomorrow's dinner..Think I'll thaw it right now so I don't forget!!