alternative use for preserved lemon
On 3/13/2013 12:48 PM, sf wrote:
>
> I was looking at mignonette sauce recipes and got side tracked by this
> <http://marxfood.com/preserved-lemon-vinaigrette-recipe/>
> I think I'll give it a try soon, since I have some hanging out in the
> refrigerator.
>
Interesting in that the food processor shown, despite instructions to
add things while running, does not seem to be one which allows it. I've
got one of those small Cuisinarts and very useful it is. I'll bet it
will work adding components in small batches.
--
Jim Silverton (Potomac, MD)
Extraneous "not" in Reply To.
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