On 03/11/2013 03:21 PM, Peppermint Patootie wrote:
> In article >, Todd >
> wrote:
>
>> I do miss hash browns with rosemary
>
> Have you considered cooking some other vegetable(s) as if they were the
> potatoes in hash browns? Shred zucchini, salt it to pull the water out,
> then rinse it and press it in a strainer. Use it as if it's shredded
> potato. Presto! Hashed brown zucchini!
>
> Bon appetit!
>
> PP
>

Hi PP,

Hadn't considered it. But am now. Thank you!

No Rosemary?

Two years ago, had four zucchini plants. Got one
zuc each off each one. Last year five nice plants.
Got two each of each one. AHHHH! These things are
suppose to be easy to grow! (Fresh, out of the
garden, zuks are a delicacy!)

-T