On Sun, 10 Mar 2013 10:13:34 -0400, jmcquown >
wrote:

> Ah, I'd forgotten about chicken cordon bleu! Moot point now since she's
> already cooked them.

I found this recipe earlier today - you might be interested. It won't
break my heart if you're not. I'm going to try it with boneless
thighs sometime... probably minus the jarred pepper, because I have no
other use for the rest.
http://www.skinnytaste.com/2011/03/g...nd-melted.html

--
Food is an important part of a balanced diet.