jmcquown wrote:
> Yes, we know how you feel about grinding, Sheldon. Ground chicken has
> no appeal for me. Sure I could grind my own to make chicken
> croquettes, but that's a dish I rarely think of. It's usually when
> I'm flipping through a cookbook (or reading a thread such as this)
> and I think hmmm, chicken croquettes. But it's just a passing
> thought, not something I feel compelled to cook.
>
> Jill <--won't be grinding chicken

I love croquettes but the only ones I ever made were hominy. I do remember
buying frozen chicken croquettes when we lived on Cape Cod. I liked those
too but my husband did not. Not sure what kind of chicken they used or how
it was done up. But they didn't taste super chickeny which is probably why
I liked them.