On Mar 11, 6:11*pm, ImStillMags > wrote:
> On Mar 11, 4:46*pm, merryb > wrote:
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> > On Mar 11, 4:20*pm, ImStillMags > wrote:
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> > > Those guys at Seatle's Pike Place Market who "throw" fish have a new
> > > cookbook out.
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> > > I love their seafood seasoning. * Herel's the recipe:
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> > > Northwest Seafood Seasoning, is a mix of:
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> > > 1/3 cup dried minced garlic,
> > > 1/3 cup dried granulated onion,
> > > 1 tablespoon fine sea salt,
> > > 4 teaspoons dried granulated lemon peel,
> > > 1/3 cup dried dill,
> > > 1/3 cup paprika,
> > > 2 tablespoons celery seed,
> > > 1/2 cup dried parsley,
> > > and 1/4 cup medium-grind black pepper.
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> > > Blend it all together and it will keep in a covered container for at
> > > least 6 months.
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> > > Oh, and.... Those famous fish tosses?
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> > > “We buy specific ‘stunt’ salmon just for throwing, and when they are
> > > no longer worth of tossing (after about a hundred tosses they get a
> > > litlte funky), we freeze them. When we have enough, we donate them to
> > > Seattle’s Woodland Park Zoo and nearby Wolf Haven International to
> > > feed the animals.” (It’s not all for show — the ones they actually
> > > sell are thrown once “to get them behind the counter,” they noted in a
> > > comment on their Facebook page.)
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> > Did you see them on the Today show this morning?
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> No ! *were they on? * *I'm usually at work by the time Today comes on
> here. * I knew they were going on tour to promote the book. * They are
> such fun.

Yes they were- with Hoda & KL...