In article
>,
Peppermint Patootie > wrote:

> In article >, Todd >
> wrote:
>
> > I do miss hash browns with rosemary
>
> Have you considered cooking some other vegetable(s) as if they were the
> potatoes in hash browns? Shred zucchini, salt it to pull the water out,
> then rinse it and press it in a strainer. Use it as if it's shredded
> potato. Presto! Hashed brown zucchini!

Last summer, when my garden was over-producing zucchini, I made zucchini
latkes. Yummy!

PP
--
"What you fail to understand is that criticising established authority by means
of argument and evidence is a crucial aspect of how science works."
- Chris Malcolm