jmcquown wrote:
>Brooklyn1 wrote:
>>
>> If one has a meat grinder chicken meat loaf or lightly breaded fried
>> chicken patties/croquettes are easy, fast, and delicious. When
>> boneless skinless chicken breasts are on sale in those three pound+
>> family packs I very often grind them and make a wonderful chicken meat
>> loaf or fry a mess of patties... and once cooked they freeze well,
>> although I rarely have left overs. Tons of recipes on the net or as I
>> do use your own palette... and remember to grind the veggies and
>> crumbs too... takes no time to prepare. Chicken patties make great
>> chicken parm. Here's a starting point:
>> http://www.yummly.com/recipes/ground-chicken-meatloaf
>> Don't ever buy pre ground mystery meat poultry, NEVER!!!
>
>Yes, we know how you feel about grinding, Sheldon.

Yes, we know how you like eating club crap on a kaiser roll, Jill.