On Mar 11, 4:20*pm, ImStillMags > wrote:
> Those guys at Seatle's Pike Place Market who "throw" fish have a new
> cookbook out.
>
> I love their seafood seasoning. * Herel's the recipe:
>
> Northwest Seafood Seasoning, is a mix of:
>
> 1/3 cup dried minced garlic,
> 1/3 cup dried granulated onion,
> 1 tablespoon fine sea salt,
> 4 teaspoons dried granulated lemon peel,
> 1/3 cup dried dill,
> 1/3 cup paprika,
> 2 tablespoons celery seed,
> 1/2 cup dried parsley,
> and 1/4 cup medium-grind black pepper.
>
> Blend it all together and it will keep in a covered container for at
> least 6 months.
>
> Oh, and.... Those famous fish tosses?
>
> “We buy specific ‘stunt’ salmon just for throwing, and when they are
> no longer worth of tossing (after about a hundred tosses they get a
> litlte funky), we freeze them. When we have enough, we donate them to
> Seattle’s Woodland Park Zoo and nearby Wolf Haven International to
> feed the animals.” (It’s not all for show — the ones they actually
> sell are thrown once “to get them behind the counter,” they noted in a
> comment on their Facebook page.)

Did you see them on the Today show this morning?