On Sun, 10 Mar 2013 15:16:25 -1000, dsi1
> wrote:

> On 3/10/2013 9:28 AM, Tara wrote:
> > On Sun, 10 Mar 2013 10:22:33 -0500, Janet Wilder wrote:
> >
> >
> >> My classic "beer bread" recipe is 3 cups of self-rising flour, 2
> >> tablespoons (more or less to taste) of sugar and a can of beer. Stir it
> >> together and place in a greased loaf pan. Bake at 350 until golden.
> >> Allow to cool before slicing.
> >>
> >> This is a nice dense bread that goes well with a bowl of chili or stew.
> >
> > This is a very nice bread. It smells so good while it is baking. I saw
> > a lady at a craft fair making a killing selling beer bread mix. She
> > offered delicious free samples then sold baggies of the dry ingredients
> > for a pretty penny. Her booth was crowded. It looked like a sizable
> > profit margin for a baggie of flour and sugar.
> >
> > Tara
> >
>
> I like this idea. My guess is that you could sell a bag of this mix for
> about $3.00 and make a couple of bucks off of each bag. I'll file that
> one away!

Just add beer!

--
Food is an important part of a balanced diet.