On Mar 9, 2:39*pm, "cshenk" > wrote:
> Before you get all gaga, we are not white meat chicken eaters. *I just
> hit a coupon and sale right to get 2.5 lbs of this at 40cents a lb.
>
> The norm in my house is to feed that part to the dogs and the dogs give
> us forlorn looks because they didnt get the good parts.
>
> Ok, it's bland, has little flavor, cooked too fast it's like sawdust.
>
> Now what? *I want some flavor to it. *We have about 2 hours max before
> i do 'somrthing nasty to it' and try to make a meal of it.
>
> The dog is staring at his canned food pretty steady so I know his
> opinion already (sigh)
>
> --

Well.....I'm very late to this party but here are some ways I've done
them that were all hits.

http://hizzoners.com/index.php/recip...ardonnay-sauce

http://hizzoners.com/index.php/recip...icken-roulades

http://hizzoners.com/index.php/recip...d-pepper-sauce

http://hizzoners.com/index.php/recip...n-on-the-grill