On Sat, 09 Mar 2013 15:39:27 -0600, "cshenk" > wrote:

> Before you get all gaga, we are not white meat chicken eaters. I just
> hit a coupon and sale right to get 2.5 lbs of this at 40cents a lb.
>
> The norm in my house is to feed that part to the dogs and the dogs give
> us forlorn looks because they didnt get the good parts.
>
> Ok, it's bland, has little flavor, cooked too fast it's like sawdust.
>
> Now what? I want some flavor to it. We have about 2 hours max before
> i do 'somrthing nasty to it' and try to make a meal of it.

Too late for you this time, but here are some sites for next time (we
don't eat much white meat here and others have covered all my bases)

http://tipnut.com/recipe-chicken-breasts/
http://family.go.com/food/pkg-quick-...ed%20Chicken;2
http://greek.food.com/recipe/spinach...-chicken-49414
http://mybakerlady.com/2012/09/12/monterey-chicken/
and here's one "just because"
http://www.thespanishcuisine.com/rec...oes-and-onions


--
Food is an important part of a balanced diet.