On 3/10/2013 9:48 AM, Sharon wrote:
> At coffee break after church, the Sunday school made a quick bread
> using 3 cups of pancake mix, the kind you just add water to, and 1 can
> of ginger ale. A little crumbly, but tasty with a bit of butter.
> Anyone ever done this?
>
> Sharon in Ontario Canada


I don't think that using a can of soda to make a quick bread allows one
to name it "soda bread" :-) That's another thing altogether.

You can make your recipe even better by ditching the crap-loaded pancake
mix and using 3 cups of self-rising flour instead.

My classic "beer bread" recipe is 3 cups of self-rising flour, 2
tablespoons (more or less to taste) of sugar and a can of beer. Stir it
together and place in a greased loaf pan. Bake at 350 until golden.
Allow to cool before slicing.

This is a nice dense bread that goes well with a bowl of chili or stew.

I have dressed it up with a sugar and cinnamon topping and called it
"coffee cake" or added herbs and cheeses. Very versatile recipe.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.