"cshenk" > wrote:
> we are not white meat chicken eaters. *I just
> hit a coupon and sale right to get 2.5 lbs of this at 40cents a lb.
> Now what? *I want some flavor to it. *We have about 2 hours max before
> i do 'somrthing nasty to it' and try to make a meal of it.

Cube or slice thinly across the grain, velvetize in an oriental
marinade for an hour and stir fry with veggies.

http://chinesefood.about.com/od/cook...vetchicken.htm