When I buy those rotisserie chickens (rarely) I always end up throwing
away the chicken breast-one whole chicken just for me ends up wasteful
and the breast is always the last to be eaten for me.

The only way I like chicken breast is stir fried. I have made fettucini
with a black pepper chicken. Olive oil garlic and parmesan on the
fettucini and add the stirfried chicken to it.

I especially like taking your basic stir fried chicken breast and
lightly coating it with a creamy white italian salad dressing and
refrigerating. Excellent with pasta cold or warmed up a little or by
itself. The creamy italian dressings are a little sweeter and less spicy
and go really well with chicken breast.