On 3/6/2013 8:55 PM, Sqwertz wrote:
> On Wed, 6 Mar 2013 17:01:37 -0800, Julie Bove wrote:
>
>> I recently bought a couple of vegan pizzas (Amy's brand) from Whole foods.
>> They are the only made up pizzas I have found that use the Daiya cheese
>> ..... In fact in most cases I prefer to just go without cheese than to
>> use this.
>
> It's a good thing you specifically sought out those pizzas with the
> cheese you don't like. Life would be pretty boring for you if there
> were no walls to bang your head against.
>
> -sw
>
My favorite frozen pizza to doctor up with toppings is CPK thin crust
four cheese. I didn't get why they call it four cheese because the box
only lists three, but looking at the description on the web site, I
guess there are two different mozzarellas.

From the site: Fontina, smoked gouda and mozzarellas On the box
mozzarella is singular. I add pepperoni, Parmesan cheese, sometimes
ground sausage or beef, onions, roasted garlic.

http://www.cpkfrozen.com/ctc-four-cheese.html