cshenk wrote in rec.food.cooking:

> Before you get all gaga, we are not white meat chicken eaters. I just
> hit a coupon and sale right to get 2.5 lbs of this at 40cents a lb.
>
> The norm in my house is to feed that part to the dogs and the dogs
> give us forlorn looks because they didnt get the good parts.
>
> Ok, it's bland, has little flavor, cooked too fast it's like sawdust.
>
> Now what? I want some flavor to it. We have about 2 hours max before
> i do 'somrthing nasty to it' and try to make a meal of it.
>
> The dog is staring at his canned food pretty steady so I know his
> opinion already (sigh)

Ok, we made something. Not pretending this is haute cuisine, and was
not up to our standards but it worked well enough.

Marinaded slices of the chicken in Mae Ploy (Hot/sweet thai sauce) and
worstershire. A little juice from a jalapeno jar and a minced slice.

I made a base of rice, tomato, black pepper, and black bean to pour it
over.

Worked well enough.

--