Chemo wrote in rec.food.cooking:

> On Mar 9, 1:39*pm, "cshenk" > wrote:
> > Before you get all gaga, we are not white meat chicken eaters. *I
> > just hit a coupon and sale right to get 2.5 lbs of this at 40cents
> > a lb.
> >
> > The norm in my house is to feed that part to the dogs and the dogs
> > give us forlorn looks because they didnt get the good parts.
> >
> > Ok, it's bland, has little flavor, cooked too fast it's like
> > sawdust.
> >
> > Now what? *I want some flavor to it. *We have about 2 hours max
> > before i do 'somrthing nasty to it' and try to make a meal of it.
> >
> > The dog is staring at his canned food pretty steady so I know his
> > opinion already (sigh)
> >
> > --
>
> Put it in a dish, pour a can of Campbell's Cream of mushroom soup over
> it and bake it at 250 for about 35 minutes...let it cool and then give
> it to the dog.

Too much salt for the dog....

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