On 3/9/2013 3:53 PM, Chemo wrote:
> On Mar 9, 1:39 pm, "cshenk" > wrote:
>> Before you get all gaga, we are not white meat chicken eaters. I just
>> hit a coupon and sale right to get 2.5 lbs of this at 40cents a lb.
>>
>> The norm in my house is to feed that part to the dogs and the dogs give
>> us forlorn looks because they didnt get the good parts.
>>
>> Ok, it's bland, has little flavor, cooked too fast it's like sawdust.
>>
>> Now what? I want some flavor to it. We have about 2 hours max before
>> i do 'somrthing nasty to it' and try to make a meal of it.
>>
>> The dog is staring at his canned food pretty steady so I know his
>> opinion already (sigh)
>>
>> --
>
> Put it in a dish, pour a can of Campbell's Cream of mushroom soup over
> it and bake ........

Instead of "simple" (plain?) cream of mushroom soup - try the "golden
mushroo" soup diluted with a can of white wine - and bake the chicken
that way. Takes about 1+ hours in a 350-oven. Easy-peasy Rice can
be included, also, but that's what I usually use as a side dish. Fond
memories, I haven't made that 'dish' in a long-long time (sigh).

Er, just a note, I NEVER-ever use (cough-cough) "plain" cream of
mushroom soup for anything, but that "golden mushroom soup" (Campbells)
isn't so bad !

Sky, who dislikes mushrooms

--

Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!