On Mon, 19 Jul 2004 21:10:33 GMT
Petey the Wonder Dog > wrote:

> Far as I can tell, someone wrote:
> >One can only get enormous,
> >frighteningly expensive professional mixers like the Hobart for =A32k+.
>=20
> I personally have had no success with heavy dough with a home mixer.
> They just don't have the horsepower or the gearing to withstand it for
> long.


I routinely make 11 pound batches of bread in a 20+ years old Bosch,
from before they even applied the "Universal" name. Couple hundred watts
weaker than the current model.=20

It's so old, the knob is avacado green.=20