In article >, "ViLco" >
wrote:

> Julie Bove wrote:
>
> > We had square at school. Horrible stuff. Bready, anemic crust
> > topped with what seemed like plain, drained tomatoes from a can and
> > an odd, yellow cheese.
>
> LOL, that's the norm in italian school-canteens too. It must be universal

Probably because you can get more rectangular pans into an oven than
round ones. When you're dealing with school lunch kitchens, high volume
is vital.

Cindy

--
C.J. Fuller

Delete the obvious to email me