On 3/9/2013 12:24 AM, sf wrote:
> On Fri, 08 Mar 2013 23:02:28 -0500, Cheryl >
> wrote:
>
>> On 3/8/2013 6:18 PM, jmcquown wrote:
>>
>>> Oh yes, roasted cabbage is fantastic. (Grilled cabbage wedges are also
>>> absolutely wonderful.) Can't comment on the casserole-type dish with
>>> cream sauce since I haven't made it.
>>
>> How would you grill cabbage wedges? Sounds interesting to me, and I
>> have some that I'd like something good to make this weekend. TIA!
>
> Same way you'd roast them, Cheryl. Coat them with a little olive oil,
> season as desired and put them on a not too hot part of the bbq grill
> to cook. I think it's easier to roast, but if you're using the bbq
> for something else - it's not a big deal to throw some chunks of
> cabbage on toward the end.
>
Exactly! A little oil, S&P is all I use. Indirect heat, not directly
over the hot coals. The cabbage carmelizes nicely.

Jill