"Paul M. Cook" > wrote in message
...
>
> "sf" > wrote in message
> ...
>> On Thu, 7 Mar 2013 10:04:11 -0800, "Paul M. Cook" >
>> wrote:
>>
>>>
>>> Strong enough to cover the taste of the "cheese."
>>>
>>>
>> Why bother putting it on if all you want to do is cover it up?
>
> Ask her, I'm not using vegan cheese.


When I use this cheese, I use only enough to give the illusion of cheese. I
don't really mind it in mac and cheese. I don't make this but purchase it
from Whole Foods. Not very often though. It is expensive and there's not a
lot of protein in it. I also use it on nachos but I pile those high with
beans and other veggies.