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Gary Gary is offline
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Default Pizza Margherita (thin vs thick crusts)

jmcquown wrote:
>
> I grew up thinking thin crust pizza
> was the norm. This was in the 1960s. I don't think anyone was overly
> concerned about diet trends at the time. It was just the way pizza
> dough was made in some places.
>
> Jill


And just to go off on NY people. I personally think their traditional habit
of folding a slice of pizza in half to eat it is very strange, to say the
least. I've never done that and I never will. wth?

G.