Ed Pawlowski wrote:
>
> >> In restaurants, Pizza Margherita can be just about anything. With meat,
> >> no meat, added veggies, multiple cheeses, thin or thick crust, etc.
>
> No, it can't. If it has all that stuff, it is NOT Margherita. Sauce,
> mozzarella cheese, basil. Nothing else.

I do a lot of homemade pizzas and I've done just that before.
I never realized it had a name.
You can put anything you want on a pizza. If it's good for you, it's good.

G.