Julie Bove wrote:
>
> "ViLco" wrote :
> > Julie Bove wrote:
> >> So... How strong should the basil flavor be on such a pizza? When I
> >> had it before, I just remember a nice blend of flavors. This seems
> >> to be just basil, basil and more basil.
> >
> > One or two basil leaves for one pizza margherita
>
> Aha! That sounds about right. I think they put too much on this frozen
> one. Thanks!
Can never be enough basil for me
