"ViLco" > wrote in message
...
> Julie Bove wrote:
>
>> So... How strong should the basil flavor be on such a pizza? When I
>> had it before, I just remember a nice blend of flavors. This seems
>> to be just basil, basil and more basil.
>
> One or two basil leaves for one pizza margherita

Aha! That sounds about right. I think they put too much on this frozen
one. Thanks!