John J wrote:

>> In Italy, margherita means just tomato, mozzarella and a couple of
>> basil leaves (basil not everywhere, though). It's the most basic
>> pizza, more basic than that there's only the marinara: just tomato,
>> garlic and capers, but since it's without mozzarella it's not even a
>> real pizza.

> Then I've always had *******ized pizzae marinarae, with fish and
> seafood. Lucky me.

That would be "Pizza ai frutti di mare" here
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin