Julie Bove wrote:

> So... How strong should the basil flavor be on such a pizza? When I
> had it before, I just remember a nice blend of flavors. This seems
> to be just basil, basil and more basil.

One or two basil leaves for one pizza margherita
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin