On Sun, 18 Jul 2004 11:58:53 GMT, "Ch"
> wrote:

>Why Q-ing with Gas is not as good as Charcoal
>http://home.mn.rr.com/t1camp1/GasGrill.jpg
>

You have to admit, some types of gas leave more of a flavor trace than
others . . .

In other news, I tried something new yesterday. I was getting a
meatloaf ready for the oven, and it looked is usual quiet,
non-impressive self. Then I thought "Hey, I've got a lazy person's
smoker sitting right out side that door..." Hmmmm....

Anyway, meatloaf smoked over pecan for 2-1/2 hours at 250 is very
moist and most excellent. I put it in an aluminum pan, not touching
the sides, so it would be maximum exposure to the smoke. Yum...

Grins,

Lori Hunt
SE TN

New Braunfels Bandera
Great Outdoors Smokey Mountain Series #3600