On 3/5/2013 9:58 AM, Brooklyn1 wrote:
> Ema Nymton wrote:
>>
>> There is a Vietnamese dessert that I like, called Banh da Lon, it is
>> green and white striped. It is not very sweet, but I just love it. I
>> can only find it at the Asian market, someone makes it and sells it on
>> those styrofoam trays covered with plastic wrap, like when you buy meat.
>
> http://en.wikipedia.org/wiki/B%C3%A1nh_da_l%E1%BB%A3n
> http://www.danangcuisine.com/2012/08...ayer-cake.html
> http://www.the350degreeoven.com/2012...g-bean-pandan/
> Cute cook:
> http://www.youtube.com/watch?v=xHI9AqW6NPk

Those are some nice links, thank you, Sheldon. I watched the entire
video, I was mesmerized. The only word I understood, was "vanilla".

Becca