On 3/4/2013 10:23 PM, Jean B. wrote:
> Ema Nymton wrote:

>> There is a Vietnamese dessert that I like, called Banh da Lon, it is
>> green and white striped. It is not very sweet, but I just love it. I
>> can only find it at the Asian market, someone makes it and sells it on
>> those styrofoam trays covered with plastic wrap, like when you buy meat.
>>
>> Becca
>
> I have seen that. I am wondering whether the green layer is pandan(us)
> while the white layer is coconut.

Next time I buy some, I will check out the label more closely. I do
remember it contained mung bean paste.

Becca