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[email protected][_2_] itsjoannotjoann@webtv.net[_2_] is offline
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Default US Southern Cooking BBC

On Mar 4, 4:31*pm, sf > wrote:
>
>
> Thanks! *I learned something: sorghum was the sugar of the South.
> I've never eaten it, not sure if I've even seen it.
>
>

My grandfather raised it for his mules. He'd cut a stalk for us kids
to eat and it was delicious.