On Mar 4, 4:31*pm, sf > wrote:
> On Mon, 4 Mar 2013 16:48:48 -0000, "Ophelia"
>
> > wrote:
> >http://www.bbc.co.uk/programmes/b01r09t0
>
> > * *US Southern Cooking and Chef Sean Brock Johnson is in South Carolina to
> > meet Charleston chef, Sean Brock, who is on a mission to revive ingredients
> > and flavours not experienced for hundreds of years.
>
> Thanks! *I learned something: sorghum was the sugar of the South.
> I've never eaten it, not sure if I've even seen it.
>
> --
> Food is an important part of a balanced diet.

We have sorghum here in farm country...with various local sources. I
love it ... Can find it in any supermarket. Look by the syrup and
molasses.

N.