Try this link.

http://www.eaglequest.com/~bbq/faq2/toc.html



"Kevin S. Wilson" > wrote in message
...
> On Wed, 14 Jul 2004 02:08:43 +0000 (UTC), "DxP"
> > wrote:
> >
> >Generally speaking, what types of smoking wood are good for what types of
> >meat?
> >
> Go he
>
> http://powlusr.tripod.com/Wood/wood.htm
>
> Scroll down to the blue table.
>
> --
> Kevin S. Wilson
> Tech Writer at a University Somewhere in Idaho
> "Anything, when cooked in large enough batches, will be vile."
> --Dag Right-square-bracket-gren, in alt.religion.kibology