"Janet Bostwick" > wrote in message
...

> It costs more because the yogurt is strained (is that the word I'm
> looking for?) to drain off extra liquid and that makes it thicker. In
> other words, it takes more milk product to make the same amount of
> product. I don't know about the pectin. What brands were you looking
> at?
> Janet US


I'm cheap.. TBH, prefer soygurt, for the vegetarianess. But hard to find.
And also not cheap.