"High Miles" > wrote in message
...
> On 3/2/2013 7:21 AM, Fritz wrote:
>> Anybody have any experience with Chayote?
> ><
> Cho cho is nice if only fried in butter or olive oil.
> The secret is in the seasoning. They're bland and need lots of flavor
> support.
> Each person will have to test for the bg response. Probably no worse than
> a potato.
>
>


They're really low carb compared to a potato.

Cheri