Thread: swiss chards
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Todd Todd is offline
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Default swiss chards

On 02/21/2013 05:01 PM, Todd wrote:
> Hi All,
>
> If you were teaching beginners 101 swiss chards, what
> you teach?
>
> Many thanks,
> -T


Hi All,

Bought one bunch of green chards. Wife and I ate about
1/4 of it raw.

Cut the stems up separately. Tossed in EVOO and a tiny bit
of powdered org garlic over low hear. Chopped up the leaves
while the stems cooked. Then tossed in the leaves.

Wow what a treat. Thank you all for the help. You guys
are a blessing.

-T