swiss chards
On 02/21/2013 05:01 PM, Todd wrote:
> Hi All,
>
> If you were teaching beginners 101 swiss chards, what
> you teach?
>
> Many thanks,
> -T
Hi All,
Bought one bunch of green chards. Wife and I ate about
1/4 of it raw.
Cut the stems up separately. Tossed in EVOO and a tiny bit
of powdered org garlic over low hear. Chopped up the leaves
while the stems cooked. Then tossed in the leaves.
Wow what a treat. Thank you all for the help. You guys
are a blessing.
-T
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