beef stew with jicama
"KROM" > wrote in message ...
> if you’ve had success with turnip then I'm certain jicama isn't any
> different.
>
> if you wanted to really go all out you could thin slice it and dry in the
> oven and then use it..much like those packaged potato meals do.
>
Jicama is really watery though. I don't know.
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