On 2/24/2013 1:07 PM, James Silverton wrote:
> Various recipes indicate various amounts of onion in guacamole.
> Personally, I can leave it out but I like a little garlic. I wonder how
> others feel? Other variant additions in making guacamole are mayonnaise
> and cream cheese. I'm going to try cream cheese next time I make it
> since I like to be able to taste the avocado.
>
> I was checking recipes for guacamole and came across guasacaca, a
> Venezuelan accompaniment for broiled meats. It's essentially a guacamole
> made using vinegar rather than lime juice and sometimes quite large
> amounts of olive oil.

sweet onion, tomato, avocado, salt, lime juice. Anything else is not
acceptable to me.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.