Ok gotcha thanks. Do you ever use Glycerine for a sweetener? It seems to be near as sweet as sugar with none of the nasty back bite of most of the other choices. Supposed to effect blood sugar not at all.
Quote:
Originally Posted by KROM
it is a softball sized root veggie that has a tough brown skin and a white
crisp flesh inside...sort of like a rutabaga..
we like to try things here as subs for things that would normally raise our
blood glucose levels.
tasty experiments as I call them
:-)
KROM
"bigwheel" wrote in message ...
Ok..I knew it was speeled similar..lol. Now I am headed off to try to
figger out what is the other thing.
Ozgirl;1816118 Wrote:
Close, but no cigar  Jumanji, that has reminded me to watch it again,
thanks.
"bigwheel" wrote in message
...
Is this the movie with Robin Williams? Where the board game growed an
indoor rain forest and stuff like that?
KROM;1816004 Wrote:-
I made a hearty beef stew with a ton of green veggies cut tiny so they
basically disappear but add body and of course beef and instead of
potato I
used jicama since Susan mentioned it it..
so far two separate meals of it and zero raise in bg and it certainly
satisfies that potato itch in the stew plus a nice textural component.
thumbs up!
KROM-
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bigwheel
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bigwheel |