Steve Wertz > wrote:

> Anybody have a recipe for Lemon Bark?

Here are two recipes respectively from
<http://canadianliving.com/CanadianLiving/client/en/Food/DetailRecipe.asp?idRe=3259&idSm=67>
and
<http://www.cooks.com/rec/doc/0,1913,151171-234203,00.html>

Victor


Lemon Bark

By The Canadian Living Test Kitchen

Present this white chocolate treat dotted with bits of crunchy lemon
candy in a festive cookie tin.

Ingredients

4 cups (1 L) Pure white chocolate chips (1 lb/500 g)
1 cup (250 mL) Finely crushed hard lemon candies

Preparation

Line baking sheet with foil; set aside.

In heatproof bowl set over saucepan of hot (not boiling) water, melt
white chocolate chips until smooth; stir in crushed candies.

Spread to about 1/2-inch (1 cm) thickness on prepared pan; refrigerate
until chilled and firm. Remove from foil; break into pieces.
(Make-ahead: Store in airtight container at room temperature for up to 1
week.)



LEMON BARK

1 box yellow or lemon cake mix
1 (8 oz.) cream cheese
1/3 c. sugar
2 tbsp. lemon juice
1/3 c. oil
2 eggs

Mix dry cake mix, 1 egg and 1/3 cup oil until crumbly. Reserve 1 cup.
Pat remaining mixture into 9 x 13 inch pan. Bake 15 minutes at 350
degrees.

Beat cheese, sugar, lemon juice and egg until light and fluffy. Spread
over cake. Sprinkle 1 cup crumb mixture on top and bake 15 minutes
longer. Cut into 1 inch squares.