Todd > wrote:
: On 02/22/2013 06:23 AM, W. Baker wrote:
: > Todd > wrote:
: > : On 02/21/2013 08:53 PM, Julie Bove wrote:
: >
: > : Wow! Thank you!
: >
: > : -T
: >
: > I simply remove the tough ribs and cut ot short lengths, and saute in
: > olive oil and garlic(finely chopped or put through a garlic press) , sS&P
: > start with teh ribs to give them a longer time to soften and follow with
: > the wet chard leaves stir , then coverfor a FEW minutes and serve. You
: > can f=do the same with spiach and beet greens.
: >
: > Wendy
: >

: Sounds very yummy. Thank you!

: How hot do you cook them?

: -T

Medium heat. You don't want to burn them. don't do it in the pressure
cooker orthey will overcook.

Wendy