"Todd" > wrote in message
...
> On 02/21/2013 07:19 PM, High Miles wrote:
>>
>> To be used like greens, or celery.
>
> I do not understand.

Chard is a green. Can be cooked like dandelion greens, spinach, etc. Can
add to soup, use in a salad. Wouldn't be in my mind the same as celery
though.