"Leonardo" > wrote in message
...
>
> Have any of you tried smoking with peat ( not, Pete the next door
neighbor)
>
> Maybe a big chunk of mutton or lamb?
>
> Popular in the UK, I've heard.
>
> Too radical? un-American?
>
>
>
> Lenny

Lenny,

It's top of my agenda the next visit back to the Holy Land (Scotland). Peat
is popular while cold smoking (mostly salmon), and I'll bring a few pieces
back and see how it works while hot smoking. It may work, it may not, but
I'm keen to give it a shot.

Graeme