On Sun, 17 Feb 2013 11:31:31 -0500, jmcquown >
wrote:

>No, I didn't cook it. I'm sure I could if I wanted to but I didn't. I
>ordered it at the club. I had a glass of chardonnay while waiting for
>dinner.
>
>Seafood Linguini
>
>Scallops, shrimp and crabmeat with linguini tossed in basil-garlic
>pesto. Oh, and it was topped with freshly grated Parmesan. (Waiting for
>Sheldon to proclaim no cheese with seafood.)
>
>It was very tasty! The pesto was very nice. Not too garlicky. IOW it
>didn't overpower the seafood, it accented it. The nice sweet taste of
>the scallops still shone through. And the seafood was cooked to
>perfection. Nothing was overcooked or "rubbery", which is really easy
>to do when you're cooking this sort of thing.
>
>Jill

That sounds wonderful.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com