Brooklyn1 wrote:
>
> ...buy ordinary inexpensive generic popping corn and put it
> into a tightly sealed glass jar with a tsp of water and store in your
> fridge... properly hydrated popping corn tastes better and
> pops/explodes larger amd fluffier.

That's weird, Sheldon. I've NEVER heard of doing that. Anyone else here
agree? :-O

Gary