"Judy Haffner" > wrote in message
...
>
> Hi Cheri!
>
> Hubby makes reservations every year at our favorite restaurant for
> dinner on V. Day. They always have a special menu for that day and the
> entrees this time are Surf and Turf (6 oz. Filet Mignon and Lobster
> Tail. 10 oz. Beef Tenderloin topping with Pesto Gorganzola Sauce.
> Scallops Mornay. Crab Stuffed Halibut, and the last entree is Rabbit
> Osso Bucco...whatever in the heck that is, other than rabbit fixed some
> way?! I looked on Google and they came up blank too! The scallops or
> halibut sound good to me
>
> They also have Tri-Mushroom soup or Minestrone, which I've had there
> before and is always good. Can have choice of soup or a green salad.
> There are also several appetizers, but never order one, as get too full
> for the main entree. Desserts are Chocolate Espresso Cake, Chocolate
> Marble Cheesecake with Strawberry Compote (that sounds yummy!) and
> Gourmet Lemon Sorbet serving with Raspberry Coulis Sauce. I guess the
> sorbet is "gourmet" because of the sauce? Interesting!
>
> Usually I make a cherry pie on Valentine's Day, but I dropped a cutting
> board on my ankle and lower part of my leg two days ago, and I woke this
> morning really hurting, but going to take a prescription 500 mg.
> Naproxin and hopefully the pain will ease off.
>
> Happy Valentine's Day!
> Judy
>


That sounds really good Judy, hope your ankle feels better and Happy
Valentine's Day to you and DH.

Cheri