Melba's Jammin' wrote:
> In article >, "jmcquown"
> > wrote:
> (snip)
>> I remember ONE Christmas Eve when it snow-flurried a bit. Sheesh.
>> What I wouldn't give for a really truly white Christmas.
>>
>> Jill
>
> An airplane ticket to Buffalo, NY should take care of that, Jillsie.
> :-) Bring your snuggies along.
>
You know I don't travel, so that's a safe invite (giggling)

Thanks for the recipe. I used to prepare bean soup in jars mixes with the
herbs/spices tucked in little cheesecloth bags on the top and the tag gave
instructions on how to prepare the mix. Nice, homestyle gifts.

Jill

> { Exported from MasterCook Mac }
>
> Spiced Cocoa Mix
>
> Recipe By: Posted to r.f.recipes 10/24/2001
> Serving Size: 1
> Preparation Time: 0:00
> Categories: Beverages
>
> Amount Measure Ingredient Preparation Method
> 2 cups complete hot chocolate mix
> 1 1/2 Tbsp cinnamon
> 2 tsp nutmeg
> 1 vanilla bean
>
> Combine hot chocolate mix, seasonings and vanilla bean in a
> jar. Seal container tightly and let stand two weeks to blend
> flavours. Remove vanilla bean and divide into containers for
> gift giving.
>
> Note: Label with serving directions: Place 1-1/2 Tbsp Spiced
> Cocoa Mix in mug. Add 3/4 cup boiling water. Stir well.
>
> <<<<<
> Notes: Makes about 2 cups of mix
>
>
> Per serving (excluding unknown items): 51 Calories; 2g Fat (29%
> calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol;
> 3mg Sodium Food Exchanges: 1/2 Fat; 1/2 Other Carbohydrates
> _____